Martinez Paiva Restaurant

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EXECUTIVE

Available from October 1 to 4

fOR STARTING

To choose

Quinoa and rice poke with wakame, marinated salmon and pineapple tartar
or
Mushroom and ricotta ravioli in almond sauce

PRiNcIpAL PLAt

To choose

Crunchy tempura cod with squid ink aioli
or
Cheeks braised in red wine with creamy potato sauce

FOR TeRmINAr

To choose

Homemade cheesecake with red fruit cream
or
Mojito sorbet

Includes bread and a drink

19,50 (tax incl.)